LUNCH MENU

11,40€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday February-11th-2019

:::Starters:::

  • Vichissoise
  • Pasta bolognese
  • Fennel, orange and grated carrot with sesame salad

:::Main Course:::

  • Stewed chicken with potato
  • Grilled gilthead seabream with ratatouille
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with artisanal honey, fruit salad or baked apple with cinnamon
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday February-12th-2019

Martes


:::Starters:::

  • Carrot and orange cream
  • Pasta con squids with onion
  • Green beans salad with lime vinaigrette

:::Main Course:::

  • Roasted aubergine stuffed with meat and rice
  • Fried blue whiting with salad
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or curd
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday February-13th-2019

:::Starters:::

  • Stewed beans
  • Pasta carbonara
  • Steamed vegetables with olive oil

:::Main Course:::

  • Eggs with black pudding
  • Grilled seabass with couscous
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey, fruit salad or homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday February-14th-2018

:::Starter:::

  • Garlic soup
  • Sauteed pasta with mushrooms
  • Chickpea salad with tapennade

:::Main Course:::

  • Fresh sausages paella
  • Fish papillote with vegetables
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey, fruit salad or mato fresh cheese flan
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday February-15th-2018

:::starters:::

  • Fennel and star anise cream
  • Pasta napolitana with fresh basil and cheese
  • Mushrooms salad with cherrys and sesam seeds

:::main dish:::

  • Sausage with beans
  • Squid with onion and rice
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetable (extra 3,90€)

:::dessert:::

  •  Yogurt with artisanal honey, fruit salad or homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday Februrary-16th-2018

:::Starters:::

  • Artichoke cream with crunchy artichoke
  • Calçots salad with lemon mayonnaise and parmesan
  • Salmon tartar, mango and citrus vinaigrette

:::Main course:::

  • Marinated duck magret with fried yuca and sweet potato
  • Iberian pork terrine with apple puree and truffle
  •  Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  • Creme brulee with orange
  • Khaki and strawberries with citrus
  • Chocolate caramel with breadcrumbs and olive oil
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero