LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday September-16th-2019

:::Starters:::

  • Onion soup
  • Sauteed pasta with spinach pesto
  • Salad with roasted leek & mustard vinaigrette

:::Main Course:::

  • Roasted lemonade chicken thighs with apple creamy
  • Grilled hake with green sauce
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Coffee flam
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday September-17th-2019

Martes


:::Starters:::

  • Pumpkin & carrot cream
  • Sauteed pasta with tomato & crispy "chorizo"
  • Quinoa salad with vegetables

:::Main Course:::

  • Grilled skirt steak with roasted potato
  • Grilled sardines with roasted tomatoes
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Roasted apple with cinnamon
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday September-18th-2019

 

:::Starters:::

  • Warm cream of roasted tomatoes & fine herbs
  • Arrabiata's pasta
  • Salad with orange, fennell & pipes

:::Main Course:::

  • Meat lasagna with parmesano gratin
  • Roasted fish with red peppers
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Creme Brulee
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday September-19th-2019

:::Starter:::

  • White beans stew
  • Sauteed pasta with spring garlic
  • Green beans salad with lime vinaigrette

:::Main Course:::

  • Mixed paella
  • Tuna with mushrooms sauce & rosemary
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday September-20th-2019

:::Starter:::

  • Peas cream with crispy leek
  • Sauteed pasta with zucchini & bean sprouts
  • Salad with grated carrot & sesame seeds

:::Main Course:::

  • Fish papillote with vegetables
  • Scrambled eggs with potatos & smoked "chorizo" from Leon
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday September-14th-2019

:::Starters:::

  • Watermelon gazpacho
  • Roasted leeks, "romesco", arugula & almonds
  • Beetroot and butterfish tartare with mustard and parsley crumbs
  • :::Main course:::

  • Grilled seabass with eggplant puree, radish and crunchy garlic
  • Piglet with species sauce, apple & fresh herbs
  • Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  • Goat cheese, anise syrup and basil
  • Creamy chocolate 70%, ginger & crunchy cocoa
  • Lemon Pannacotta
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

© Los textos e imágenes pertenecen a Restaurante Més de Vi. Prohibida su reproducción total o parcial sin su consentimiento.

Hecho con por Nevacero