LUNCH MENU

11,40€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday October-8th-2018

:::Starters:::

  • White bean stew
  •  Pasta with chicken curry
  • Salad with roasted pepper and caramelized onion

:::Main Course::: 

  •  Potato and meat cake
  • Fish papillote with vegetables
  • Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with artisanal honey, fruit salad or coffee flan
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday October-9th-2018

Martes


:::Starters:::

  • Leak and potata cream
  • Sauteed pasta with roasted eggplant
  • Cabbage salad with carrot and walnuts

:::Main Course:::

  • Meat stew with vegetables
  • Grilled mackerel with roasted tomatoes
  • Iberian pork "abanico" with potato and herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey / Fruit salad / Catalan crem
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday October-10th-2018

:::Starters:::

  • Beet cream
  • Pasta with sobrasada cream from Mallorca
  • Green salad with dry fruit

:::Main Course:::

  • Beef cheek in red wine with roasted potato
  • Grilled sea bass with vegetable cake
  • Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey, fruit salad or rice pudding with cinnamon
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday October-11th-2018

:::Starters:::

  • Mushroom cream
  •  Sauteed pasta with spinach and raisins
  • Salad with goat cheese and walnuts

:::Main Course:::

  •  Fish and meat paella
  • Fish papillote with vegetables
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey, fruit salad or goat cheese with walnuts
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday October-12th-2018 (Closed festivity)

:::starters:::

  • Carrot cream with vegetables
  • Pasta with zucchini pesto and hazelnuts
  • Couscous salad, coriander and traditional vinaigrette

:::main dish:::

  • Roasted porc timbale with zucchini
  • Fish cake with thousand island sauce with rum
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetable (extra 3,90€)

:::dessert:::

  •  Yogurt with artisanal honey, fresh fruit or pears in wine
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday October-13th-2018 (Closed festivity)

:::Starters:::

  • Salmorejo with crunchy iberico ham
  • Tofu and zucchini tartare with aji mayonnaise
  • Salad with caramelised foie shavings

:::Main course:::

  • Marinated duck magret wth creamy apple 
  • Sweet rice with season's mushrooms and black garlic alioli
  •  Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  •  Chocolate-caramel with bread crumbs and olive oil
  • Mato from Montserrat with honey, caramelized orange and crunchy cinnamon
  •  French toast with rum and rice pudding cream 
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero