LUNCH MENU

11,40€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday December-10th-2018

:::Starters:::

  • Chickpea cream with crunchy ibérico ham
  • Sauteed pasta with fresh zucchini and toasted almonds
  • Carrot and sesam salad

:::Main Course:::

  • Grilled chicken with aromatized rice and dates
  • Fish fideua
  • Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with artisanal honey, fruit salad or crème brulee
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday Desember-11th-2018

Martes


:::Starters:::

  • Vegetables cream with breadcrumbs
  • Pasta with tomato sauce, stewed peppers and onion
  • White bean salad with tuna, onion and black olives

:::Main Course:::

  • Veal escalope with lemon potato puree
  • Grilled seabass with smashed coliflour
  • Iberian pork "abanico" with potato and herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or caramel flan
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday Desember-12th-2018 (Closed for lunch)

:::Starters:::

  • Chard and curry cream
  • Pasta with green pesto
  • "Escalibada" with anchovies vinaigrette

:::Main Course:::

  • Roasted chicken with vegetables and potato
  • Lemon salmon wiht vegetables
  • Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey, fruit salad or cheesecake with red fruit
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday December-13th-2018

:::Starter:::

  • Carrot cream 
  • Spinach and dry raisins caneloni
  • Greek salad

:::Main Course:::

  • Wild pork stew with potato
  •  Calamars and shrimp paella
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey, fruit salad or apple pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday December-14th-2018

:::starters:::

  • Lentil's stew
  • Sauteed pasta with vegetables and soya
  • Caesar's salad

:::main dish:::

  • Meat and onion cake
  • Pickeled dogfish with fresh arugula and seeds
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetable (extra 3,90€)

:::dessert:::

  •  Yogurt with artisanal honey, fruit salad or homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday December-15th-2018

:::Starters:::

  • Vichissoise with crunchy leek
  • Caramelized goat cheese salad with dry fruits and orange confit
  • Broccoli and estragon croquettes with bimi and creamy turnip

:::Main course:::

  • Grilled seabass with spinach and saffron emulsion
  • Quinoa balls with portobello, wakame juice and pickled red onion
  •  Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  •  Creamy chocolate 70% with bread crumbs and olive oil emulsion
  • Mató fresh cheese from Monsterrat with honey, orange and crunchy cinnamon
  •  Pear strudel with english cream
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero