LUNCH MENU

11,40€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday April-22th-2019 (Closed festivity)

:::Starters:::

  • Gazpacho
  • Pasta arrabiata
  • Couscous salad with vegetables

:::Main Course:::

  • Roasted chicken thigh with honey, ginger and rice
  • Fried fish with potato and rosemary
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with artisanal honey, fruit salad or homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday April-23th-2019

Martes


:::Starters:::

  • Mushroom cream
  • Pasta with cheese cream and nuts
  • Chickpea salad with red onion and pepper

:::Main Course:::

  • Chicken stew with vegetables and potato
  • Grilled pollock with roasted eggplant
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or coffe panna cota
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday April-24th-2019

:::Starters:::

  • Salmorejo with ham shavings
  • Sauteed pasta with salmon
  • Roasted pepper with anchovies vinaigrette

:::Main Course:::

  • Eggs with black pudding
  • Grilled sea bass with vegetable gratin
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey, fruit salad or pudding with caramel
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday April-25th-2018

:::Starter:::

  • Potatos riojana style
  • Sauteed pasta with pack choy and soya
  • Couscous salad with pico de gallo

:::Main Course:::

  • Vegetables and mushroom paella
  • Fish papillote with garnish
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey, fruit salad or creamy chocolate with salt
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday Arpril-26th-2018

:::starters:::

  • Castilian soup
  • Sauteed pasta with green asparagus
  • Lentil's salad with carrot and chive

:::main dish:::

  • Stuffed eggplant with meat and rice
  • Fried fish with potato chips
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetable (extra 3,90€)

:::dessert:::

  •  Yogurt with artisanal honey, fruit salad or fresh cheese flan
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday April-27th-2018

:::Starters:::

  • B
  • R
  • S

:::Main course:::

  • M
  • S
  •  Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  • Mato with honey, orange and cinnamon
  • Chocolate 70% with ginger gelly and crunchy cacao
  • Lemon pie
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero