LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

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Monday January 20th-2020

:::Starters:::

  • · Leeks cream
    · Spinach salad with carrot & pipes
    · Bolognese pasta

:::Main Course:::

  • · Fish of the day papillote with vegetables
    · Grilled veal steak with green beans and lime vinaigrette
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Homemade dessert
Alcohol-free beer, soda or extra bread supl. 1 €

Tuesday January 21st-2020

Tuesday


:::Starters:::

  • · Roasted sweet potato cream
    · White beans salad with fresh tomato & olives
    · Sauteed pasta with Leon beef jerky

:::Main Course:::

  • · Grilled hake with creamy potato & dill
    · Roasted ossobuco with creamy pumpkin
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Raisin pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday January 22nd-2020

 :::Starters:::

  • · Potatoes "Riojana's" style
    · Salad with red cabbage, hazelnuts & roasted pumpkin
    · Sauteed pasta with prawns and black pepper

 

:::Main Course:::

  • · Dogfish with seafood sauce & mussels
    · Beef steak with mashed cabbage & Sagás pork belly
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Creme brulee
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday January 23rd-2020

:::Starter:::

  • · Lentils cream with crispy smoked black sausage
    · Salad with cured goat cheese, orange & honey
    · Sauteed pasta with basil pesto

:::Main Course:::

  • · Cuttlefish paella
    · Roasted chicken, honey & creamy mustard
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or White wine apples
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday january 24th-2020

:::Starter:::

  • · Roasted eggplant cream
    · Hummus salad with crudités
    · Sauteed pasta with white sausage & caramelized onion

:::Main Course:::

  • · Grilled seabass with roasted onion
    · Meat fajitas with fresh mint sauce
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Coffee pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday January 18th-2020

:::Starter:::

  • · Cream of truffled leeks
    · Portobello salad, mustard greens, pickled beets and crunchy hazelnuts
    · Tempered "calçots" with romesco sauce & parmesan cream

:::Main Course:::

  • · Seabass "Ajoarriero" style with potatoes & soft garlic
    · Iberian pork prey with pears puree & roasted juice
  • · Entrecôte with creamy celery & jalapeño salmagundi

:::DESSERTS:::

  • · Red fruits pannacotta
  • · Pineapple soaked in rhum with coconut foam
    · 70% chocolat creamy, ginger & crunchy cocoa

 

 

 

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Hecho con por Nevacero