LUNCH MENU

11,70€ VAT INCLUDED

:::Starters:::

• · Chickpeas cream
  · Sauteed pasta with zucchini, pork and soy
  · Quinoa salad with honey vinaigrette

:::Main Course:::

• · Roasted chicken drumsticks with creamy sweet potato
  · Grilled seabass with mahed chard & potato
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or honey & Caramel's pudding
  

Tuesday

:::Starters:::

• · Mushrooms cream
  · Sauteed pasta with tuna, tomato and oregano
  · Salad with broccoli, poached onion and soy vinaigrette

:::Main Course:::

• · Perol's catalan sausage with potato & cabbage "trinxat"
  · Catch of the day papillote with vegetables and basil
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Creamy chocolate

:::Starters:::

• · Vichyssoise
  · Sauteed pasta with green pepper and iberian ham
  · Steamed vegetables

:::Main Course:::

• · Scrambled eggs with black sausage from Burgos
  · Fish fideua
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Apple compote with crumble

:::Starter:::

• · Onion soup
  · Arrabiata's pasta
  · Lentil's salad

:::Main Course:::

• · Seasonal mushroom paella
  · Grilled seabass with ratatouille
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Custard with cinnamon
  

:::Starter:::

• · Carrot & parsnip cream
  · Sauteed pasta with onioned sausages
  · Rice and vegetables salad

:::Main Course:::

• · Roasted pork knuckle with vegetables
  · Fish and chips
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
  

:::Starter:::

• · Spinachs cream with pines & dates
  · Confited artichokes with dutch cream & crispy ham
  · Carrot tartare with yolk

:::Main Course:::

• · Iberian pork cheek with potato puree, Dijon mustard & truffle
  · Boiled salmon with tuna broth & roasted vegetables
• Entrecot with dried tomato chimichurri and turnip cream

:::DESSERTS:::

• · Orange cream bruleê
• Chocolat creamy, ginger & crispy cocoa
• Goat cheese, anise syrup & basil