LUNCH MENU

11,70€ VAT INCLUDED

:::Starters:::

• · Leeks cream
  · Spinach salad with carrot & pipes
  · Bolognese pasta

:::Main Course:::

• · Fish of the day papillote with vegetables
  · Grilled veal steak with green beans and lime vinaigrette
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or honey & Homemade dessert
  

Tuesday

:::Starters:::

• · Roasted sweet potato cream
  · White beans salad with fresh tomato & olives
  · Sauteed pasta with Leon beef jerky

:::Main Course:::

• · Grilled hake with creamy potato & dill
  · Roasted ossobuco with creamy pumpkin
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Raisin pudding

 :::Starters:::

• · Potatoes "Riojana's" style
  · Salad with red cabbage, hazelnuts & roasted pumpkin
  · Sauteed pasta with prawns and black pepper

:::Main Course:::

• · Dogfish with seafood sauce & mussels
  · Beef steak with mashed cabbage & Sagás pork belly
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Creme brulee

:::Starter:::

• · Lentils cream with crispy smoked black sausage
  · Salad with cured goat cheese, orange & honey
  · Sauteed pasta with basil pesto

:::Main Course:::

• · Cuttlefish paella
  · Roasted chicken, honey & creamy mustard
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or White wine apples
  

:::Starter:::

• · Roasted eggplant cream
  · Hummus salad with crudités
  · Sauteed pasta with white sausage & caramelized onion

:::Main Course:::

• · Grilled seabass with roasted onion
  · Meat fajitas with fresh mint sauce
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Coffee pudding
  

:::Starter:::

• · Cream of truffled leeks
  · Portobello salad, mustard greens, pickled beets and crunchy hazelnuts
  · Tempered "calçots" with romesco sauce & parmesan cream

:::Main Course:::

• · Seabass "Ajoarriero" style with potatoes & soft garlic
  · Iberian pork prey with pears puree & roasted juice
• · Entrecôte with creamy celery & jalapeño salmagundi

:::DESSERTS:::

• · Red fruits pannacotta
• · Pineapple soaked in rhum with coconut foam
  · 70% chocolat creamy, ginger & crunchy cocoa