LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday November-18th-2019

:::Starters:::

  • · Chickpeas cream
    · Sauteed pasta with zucchini, pork and soy
    · Quinoa salad with honey vinaigrette

:::Main Course:::

  • · Roasted chicken drumsticks with creamy sweet potato
    · Grilled seabass with mahed chard & potato
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Caramel's pudding
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday November-19th-2019

Tuesday


:::Starters:::

  • · Mushrooms cream
    · Sauteed pasta with tuna, tomato and oregano
    · Salad with broccoli, poached onion and soy vinaigrette

:::Main Course:::

  • · Perol's catalan sausage with potato & cabbage "trinxat"
    · Catch of the day papillote with vegetables and basil
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Creamy chocolate
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday november-20th-2019

 

:::Starters:::

  • · Vichyssoise
    · Sauteed pasta with green pepper and iberian ham
    · Steamed vegetables

:::Main Course:::

  • · Scrambled eggs with black sausage from Burgos
    · Fish fideua
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Apple compote with crumble
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday november-21st-2019

:::Starter:::

  • · Onion soup
    · Arrabiata's pasta
    · Lentil's salad

:::Main Course:::

  • · Seasonal mushroom paella
    · Grilled seabass with ratatouille
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Custard with cinnamon
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday november-22nd-2019

:::Starter:::

  • · Carrot & parsnip cream
    · Sauteed pasta with onioned sausages
    · Rice and vegetables salad

:::Main Course:::

  • · Roasted pork knuckle with vegetables
    · Fish and chips
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday november-23rd-2019

:::Starter:::

  • · Spinachs cream with pines & dates
    · Confited artichokes with dutch cream & crispy ham
    · Carrot tartare with yolk

:::Main Course:::

  • · Iberian pork cheek with potato puree, Dijon mustard & truffle
    · Boiled salmon with tuna broth & roasted vegetables
  • Entrecot with dried tomato chimichurri and turnip cream

:::DESSERTS:::

  • · Orange cream bruleê
  • Chocolat creamy, ginger & crispy cocoa
  • Goat cheese, anise syrup & basil

 

 

 

© Los textos e imágenes pertenecen a Restaurante Més de Vi. Prohibida su reproducción total o parcial sin su consentimiento.

Hecho con por Nevacero