LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday February 10th-2020

:::Starters:::

  • · Broccoli cream
    · Chickpea salad with cod, tomato & parsley
    · Sauteed pasta with smoked "chorizo" from León

:::Main Course:::

  • · Grilled white fish with couscous & nutmeg
    · Garlic chicken wings with rice
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Apple puff pastry
Alcohol-free beer, soda or extra bread supl. 1 €

Tuesday February 11th-2020

Tuesday


:::Starters:::

  • · Stewed lentils, cloves & rosemary
    · Caesar Salad
    · Sauteed pasta with pipe pesto

:::Main Course:::

  • · Grilled mackerel with roasted tomatoes
    · Lamb chops with potatoes & green mojo sauce
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Pine nuts & cranberries pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday February 12th-2020

 :::Starters:::

  • · "Hortelana" soup
    · Salad with candied artichokes & mustard seeds
    · Sauteed pasta with Duroc pork loin & red onion

 

:::Main Course:::

  • · Fried blue whiting with carrot cous-cous
    · Roasted pork ribs, barbecue sauce & roasted onion
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Carrot cake
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday february 13th-2020

:::Starter:::

  • · Roasted sweet potato cream
    · Salad with blue cheese cream & nuts
    · Sauteed pasta with tuna, fresh tomato and basil

:::Main Course:::

  • · Fish meatballs in green sauce & quinoa
    · Catalan rice
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Roasted pears with red wine
  • Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday February 14th-2020

:::Starter:::

  • · Chickpea cream & crunchy leek
    · Salad with "escalivada"
    · Sauteed pasta with tender garlic

:::Main Course:::

  • · Fish "suquet"
    · Churrasco steak with flavored rice & green mojo
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday February 15th-2020

:::Starter:::

  • · Spinach cream, pipes & crunchy ham
    · Salad of roasted pumpkin, buffala cheese & mint
    · Salmon tartare with pickled cucumber, spicy avocado & basil with lemon

:::Main Course:::

  • · Chicken cannelloni with "jabugo" bechamel and salmon roe
    · "Beurre blanc" salmon with roasted eggplant
    · Old cow entrecôte with creamy carrot and jalapeño salmagundi

:::DESSERTS:::

  • · Apple tatin with english cream
  • · Pineapple soaked in rhum with coconut foam
    · 70% chocolat creamy, ginger & crunchy cocoa

 

 

 

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Hecho con por Nevacero