LUNCH MENU

11,70€ VAT INCLUDED

:::Starters:::

• · Beetroot cream
  · Lentil hummus salad with crudités
  · Garlic pasta with roasted sweet potato

:::Main Course:::

• · Grilled trout fillets with crunchy ham & zucchini
  · Roast pork ribs with baked potatoes
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or honey & Homemade cake
  

Tuesday

:::Starters:::

• · Leek cream
  · Salad with peas, chopped tomatoes and mint
  · Sautéed pasta with Burgos black pudding

:::Main Course:::

• · Grilled mackerel with broccoli and garlic
  · Duroc pork loin with roasted green peppers
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Caramel's pudding

 :::Starters:::

• · Castilian soup
  · Salad with artichokes and mustard seeds
  · Pasta with "piquillo" pepper sauce

:::Main Course:::

• · Fish "Suquet"
  · Garlic chicken with couscous
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Apple pie

:::Starter:::

• · Gazpacho
  · Salad with scalded leeks & shredded egg
  · Sautéed pasta with "sobrassada" cream of Sagàs

:::Main Course:::

• · Seafood paella
  · Turkey stew in Provence style
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Lemon pannacotta
• Agua, copa de vino o cerveza 25cl, pan, postre o café

:::Starter:::

• · Vegetables cream with croutons
  · Orange, fennel & pomegranate salad
  · Pasta with zucchini pesto

:::Main Course:::

• · Grilled fish of the day with cabbage and potato "trinxat"
  · Meatballs catalan style with rice
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Homemade desserts
  

:::Starter:::

• · Leeks cream with carrot crisp
  · Red drum & passion fruit ceviche
  · Artichokes with almonds & lemon vinaigrette

:::Main Course:::

• · Roasted Duroc pork cheek with mint parmentier
  · "Provence" hake with roasted cauliflower
  · Old cow entrecôte with creamy carrot, orange & jalapeño salmagundi

:::DESSERTS:::

• · Tatin strawberry
• · 70% chocolat creamy, ginger & crunchy cocoa
  · Goat's cheese, anise syrup & basil