LUNCH MENU

11,70€ VAT INCLUDED

:::Starters:::

• · Broccoli cream
  · Chickpea salad with cod, tomato & parsley
  · Sauteed pasta with smoked "chorizo" from León

:::Main Course:::

• · Grilled white fish with couscous & nutmeg
  · Garlic chicken wings with rice
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or honey & Apple puff pastry
  

Tuesday

:::Starters:::

• · Stewed lentils, cloves & rosemary
  · Caesar Salad
  · Sauteed pasta with pipe pesto

:::Main Course:::

• · Grilled mackerel with roasted tomatoes
  · Lamb chops with potatoes & green mojo sauce
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Pine nuts & cranberries pudding

 :::Starters:::

• · "Hortelana" soup
  · Salad with candied artichokes & mustard seeds
  · Sauteed pasta with Duroc pork loin & red onion

:::Main Course:::

• · Fried blue whiting with carrot cous-cous
  · Roasted pork ribs, barbecue sauce & roasted onion
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Carrot cake

:::Starter:::

• · Roasted sweet potato cream
  · Salad with blue cheese cream & nuts
  · Sauteed pasta with tuna, fresh tomato and basil

:::Main Course:::

• · Fish meatballs in green sauce & quinoa
  · Catalan rice
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Roasted pears with red wine
• Agua, copa de vino o cerveza 25cl, pan, postre o café

:::Starter:::

• · Chickpea cream & crunchy leek
  · Salad with "escalivada"
  · Sauteed pasta with tender garlic

:::Main Course:::

• · Fish "suquet"
  · Churrasco steak with flavored rice & green mojo
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
  

:::Starter:::

• · Spinach cream, pipes & crunchy ham
  · Salad of roasted pumpkin, buffala cheese & mint
  · Salmon tartare with pickled cucumber, spicy avocado & basil with lemon

:::Main Course:::

• · Chicken cannelloni with "jabugo" bechamel and salmon roe
  · "Beurre blanc" salmon with roasted eggplant
  · Old cow entrecôte with creamy carrot and jalapeño salmagundi

:::DESSERTS:::

• · Apple tatin with english cream
• · Pineapple soaked in rhum with coconut foam
  · 70% chocolat creamy, ginger & crunchy cocoa