LUNCH MENU

11,70€ VAT INCLUDED

:::Starters:::

• · Pumpkin & carrot cream
  · Pasta with fresh tomato, basil & cured cheese
  · Chickpea salad with tomato and fresh parsley

:::Main Course:::

• · Piglet "fajitas" with rice & yogurt sauce
  · Grilled salmon with zucchini
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or honey & Orange pannacotta
  

Tuesday

:::Starters:::

• · Legumes cream with croutons
  · Pasta with sauteed mushrooms & ginger
  · Green salad with roasted onion & mustard vinaigrette

:::Main Course:::

• · Veal steak with creamy potato & mojo picón
  · Fried marinade dogfish with couscous
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Caramel's pudding

:::Starters:::

• · Lentils cream & crispy smoked sausage
  · Sauteed pasta with mussels and fresh tomato sauce
  · Salad with cream cheese and nuts

:::Main Course:::

• · Meat stew with Provence style vegetables
  · Fish "Suquet"
• Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
• Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

• Yogurt with honey, fruit salad or Burnt orange cream

:::Starter:::

• · Vichyssoise
  · Sauteed pasta with iberian ham and roasted garlic
  · Quinoa salad with basil and fresh tomato

:::Main Course:::

• · Veal stew with basmati rice
  · Seafood paella
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
  

:::Starter:::

• · Roasted onion cream
  · Sauteed pasta with spinach pesto & raisins
  · Salad with roasted eggplant & honey vinaigrette

:::Main Course:::

• · Grilled steak with baked potato
  · Fish fideuá with roasted garlic aiöli
•  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  
• Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

•  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
  

:::Starter:::

• · Spinachs cream with pines & dates
  · Confited artichokes with dutch cream & crispy ham
  · Carrot tartare with yolk

:::Main Course:::

• · Iberian pork cheek with potato puree, Dijon mustard & truffle
  · Boiled salmon with tuna broth & roasted vegetables
• Entrecot with dried tomato chimichurri and turnip cream

:::DESSERTS:::

• · Orange cream bruleê
• Chocolat creamy, ginger & crispy cocoa
• Goat cheese, anise syrup & basil