LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday December-2nd-2019

:::Starters:::

  • · Pumpkin & carrot cream
    · Pasta with fresh tomato, basil & cured cheese
    · Chickpea salad with tomato and fresh parsley

:::Main Course:::

  • · Piglet "fajitas" with rice & yogurt sauce
    · Grilled salmon with zucchini
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Orange pannacotta
Alcohol-free beer, soda or extra bread supl. 1 €

Tuesday December-3rd-2019

Tuesday


:::Starters:::

  • · Legumes cream with croutons
    · Pasta with sauteed mushrooms & ginger
    · Green salad with roasted onion & mustard vinaigrette

:::Main Course:::

  • · Veal steak with creamy potato & mojo picón
    · Fried marinade dogfish with couscous
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Caramel's pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday December-4th-2019

 

:::Starters:::

  • · Lentils cream & crispy smoked sausage
    · Sauteed pasta with mussels and fresh tomato sauce
    · Salad with cream cheese and nuts

:::Main Course:::

  • · Meat stew with Provence style vegetables
    · Fish "Suquet"
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Burnt orange cream
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday december-5th-2019

:::Starter:::

  • · Vichyssoise
    · Sauteed pasta with iberian ham and roasted garlic
    · Quinoa salad with basil and fresh tomato

:::Main Course:::

  • · Veal stew with basmati rice
    · Seafood paella
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday december-6th-2019 - CLOSED

:::Starter:::

  • · Roasted onion cream
    · Sauteed pasta with spinach pesto & raisins
    · Salad with roasted eggplant & honey vinaigrette

:::Main Course:::

  • · Grilled steak with baked potato
    · Fish fideuá with roasted garlic aiöli
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

:::Starter:::

  • · Spinachs cream with pines & dates
    · Confited artichokes with dutch cream & crispy ham
    · Carrot tartare with yolk

:::Main Course:::

  • · Iberian pork cheek with potato puree, Dijon mustard & truffle
    · Boiled salmon with tuna broth & roasted vegetables
  • Entrecot with dried tomato chimichurri and turnip cream

:::DESSERTS:::

  • · Orange cream bruleê
  • Chocolat creamy, ginger & crispy cocoa
  • Goat cheese, anise syrup & basil

 

 

 

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Hecho con por Nevacero