• Restaurante Més de Vi

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Wednesday 23rd May - 8:30pm

Here comes our fresh proposal to struggle with the summer heat! Together with our Friends from Entrevins, who brings some fresh and subtile wines good for these year's time, we prepare a food and wine pairing dinner with dishes made by our chef Sergio Flores. As always, you'll have one wine per dish!

Our team led by Raquel and David will be pleased to serve you!

These wines you can find them in our wine shop DVI Vinoteca with nice Price and thought for pleasure time.


Broccoli and tarragon croquettes & Can Feixes Brut Nature Reserva 2009 - DO CAVA (ecological)

Tofu tartare with wakame juice and noir algue & Can Vich White 2017 - DO Penedès (ecological)


Green beans salad with carpaccio scallops & Sant Iscle Picapoll rosé 2017 - DO Pla de Bages

Peas from Maresme with cod tripe & Mèdol Cabernet, Merlot i Petit Verdot red 2016 - DO Tarragona (ecological without sulfits)

Veal carpaccio cannelloni with arugula, dry fruit and mascarpone & Moriche Tempranillo, Merlot i Syrah red 2016 - DO Ronda (biodinamical)

Main course

Oxtail with green curry and vegetables & Ijalba Crianza Tempranillo 2015 DO Rioja (ecological)


English cream of coconut, carrot with four spices and hazelnut crumble & Orange wine sweet- DO Huelva

Price 39,50€ person

☎93 007 91 51

We hope you like our proposal!
* Limited place, you have to pay by advance to confirm the reservation

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Hecho con por Nevacero